Engineered Advantages

• Low Temperature Rise — Preserves product integrity and improves final product quality.
• Minimal Spare Parts — Simplified design reduces inventory requirements and maintenance complexity.
• No Belts, No Loose Parts — Eliminates common wear points and reduces unplanned downtime.
• Consistent Product Output — Delivers uniform texture and finished product quality.
• Rebuildable Wear Parts — Extends component life and reduces long-term replacement costs.
• Compact Footprint — Designed for congested processing areas where floor space is limited.
• Sanitary Construction — Smooth surfaces promote clean operation and simplify sanitation.
• Single-Tool, Single-Operator Setup — Fast teardown and reassembly with minimal labor.
• Integrated Controls, VFD, and Level Sensing — Standard machines include integrated controls with a VFD. High and low level sensors prevent dry running and automatically increase machine speed when the hopper becomes too full.

Built to Perform

• Input capacity of 6,000–10,000 lbs/hour, product dependent. The TPMincer AFM is rated to 12,000 lbs/hour.
• Successfully processes Fish, Seafood, Surimi, Poultry, Pork, and Beef in Human Consumption and Pet Food production environments.
• Continuous-duty design in a compact, high-throughput footprint.

Specifications

*Actual capacity is dependent on product and processing configuration.

Model Descriptions

• TPMincer — Originally designed for use on fishing vessels. Locking front bearing hinge, captive fasteners, and compact footprint. Especially designed for Fish and Surimi.
• TPMincer TEF — Extended front bearing housing design for products with more waste, including bonier fish and chicken frames/carcasses.
• TPMincer AFM — Larger auger and screen design for increased throughput capacity running Poultry, Pork, and Beef.